Sheet pan gnocchi is your new favourite quick and easy dinner option! Throw everything on a pan, toss it all together and bake. Then sprinkle with mozzarella and enjoy the flavour packed melty goodness.
Put the gnocchi, cherry tomatoes, pesto, olive oil, garlic powder, oregano and plenty of salt and pepper on a baking sheet and toss everything together until fully coated. Roast for 25 minutes.
Sprinkle the mozzarella pearls over the gnocchi and return to the oven to 5-10 minutes until the cheese has melted and is beginning to brown. Split the gnocchi between bowls and top with grated parmesan and fresh basil.
Nutrition information is an estimate and will vary depending on the exact ingredients used.