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This courgette & prosciutto one pot pasta recipe is so quick and easy. Throw everything in the pot and 20 minutes later you've got dinner on the table!
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Courgette & Prosciutto One Pot Pasta

This courgette & prosciutto one pot pasta recipe is so quick and easy. Throw everything in the pot and 20 minutes later you've got dinner on the table!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 457kcal
Author Amy Fulwood

Ingredients

  • 500 g Pasta whichever shape you like
  • 2 Courgettes chopped
  • 2 cloves Garlic crushed
  • 150 g Mushrooms sliced
  • 1.2 litres Chicken or Vegetable Stock
  • 2 sprigs Fresh Thyme
  • Salt and Pepper
  • 1 ball Mozzarella
  • 3 slices Prosciutto
  • Fresh Parmesan to serve
UK Measures - US Measures

Instructions

  • Place the pasta, courgette, garlic, mushroom, thyme, a sprinkling of salt and pepper and stock in a large pot and bring to a boil. Simmer for 20 minutes until the liquid has been absorbed and the pasta is cooked.
  • While the pasta is cooking heat the grill to medium high. When the pasta is finished cooking remove it from the heat and tear the mozzarella and prosciutto over the top of the pasta. Place under the grill for 5 minutes until the cheese is melted and the prosciutto is a little crispy. Serve sprinkled with a little grated parmesan.

Notes

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Nutrition

Calories: 457kcal | Carbohydrates: 66g | Protein: 21g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 275mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g | Vitamin A: 400IU | Vitamin C: 13mg | Calcium: 220mg | Iron: 1.7mg