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These breakfast burritos stuffed with bacon, egg and hash browns give you the perfect start to the day! They're an impressive but easy to make breakfast.
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Bacon, Egg & Hash Brown Breakfast Burrito

These breakfast burritos stuffed with bacon, egg and hash browns give you the perfect start to the day! They're an impressive but easy to make breakfast.
Course Breakfast
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 burritos

Ingredients

  • 4 Tortilla Wraps
  • 4 Hash Browns
  • 1 clove Garlic crushed
  • 1/2 Red Onion diced
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 4 rashers Bacon
  • 50 ml Milk
  • 4 Eggs
  • 1 medium-large Tomato chopped
  • 1 Avocado sliced
  • Fresh Coriander chopped
  • 50 g Cheddar Cheese grated

Instructions

  • Cook the hash browns according to packet instructions and leave the oven at 180°C once you take them out. Gently fry the red onion and garlic over a low heat until translucent. Add cumin and smoked paprika, coating the onion and garlic and cook for another minute until fragrant.
  • Remove the onion and garlic from the pan and set aside. Add the bacon to the pan and fry until crispy, remove from the pan and chop. Beat the eggs with the milk and pour into the pan. Gently scramble for a couple of minutes, remove them from the heat before they're done and allow the residual heat to finish them.
  • Cut the hash browns length ways then build your burritos. Place the two pieces of hash brown, a quarter of the onions, bacon and egg onto one of the tortillas. Add some chopped tomato, sliced avocado and chopped coriander. Finally, finish off with a sprinkling of cheese. Repeat with the remaining three burritos. Wrap them in aluminium foil and place in the oven for 10 minutes until the cheese is melty.