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Chopped Salad with Halloumi & Honey Mustard Dressing

This simple chopped salad is packed with smoky grilled halloumi, lettuce, red onion and tomato. It's a great lunch or light dinner recipe.
Course Main Course, Salad
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 779kcal

Ingredients

  • 500 g Halloumi cubed
  • Salt and Pepper
  • ½ teaspoon Smoked Paprika
  • 3 tablespoon Honey
  • 2 teaspoon Cider Vinegar
  • 2 teaspoon Dijon Mustard
  • 600 g Lettuce chopped
  • 100 g Cherry Tomatoes chopped
  • ½ Red Onion chopped

Dressing

  • 3 tablespoon Cider Vinegar
  • 2 tablespoon Honey
  • 1 tablespoon Dijon Mustard
  • 2 cloves Garlic crushed
  • Salt and Pepper
  • 120 ml Olive Oil

Instructions

  • Heat the grill to medium. Toss the halloumi with the smoked paprika, salt and pepper. Spread on a foiled baking sheet and put under the grill for 5 minutes then flip and grill for 5 minutes on the other side. Whisk together the honey, vinegar and mustard, brush onto the halloumi and grill for another 2 minutes.
  • Put the lettuce, radishes, cherry tomatoes, red onion and halloumi in a bowl and toss together. Whisk together all of the dressing ingredients apart from the olive oil. Stream in the olive oil while whisking. Drizzle the dressing over the salad, toss and serve.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 779kcal | Carbohydrates: 30g | Protein: 30g | Fat: 61g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 29g | Sodium: 1590mg | Potassium: 331mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1003IU | Vitamin C: 12mg | Calcium: 1293mg | Iron: 1mg