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Overhead shot of one pot pasta in a white bowl on a blue background

One Pot Pasta with Chicken, Spinach & Mushroom

This one pot pasta with chicken, spinach & mushroom is ready in 30 minutes & makes a great weeknight meal. Add any veg you like to make it even healthier!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 594kcal


  • 1 tablespoon Oil
  • 1 Onion chopped
  • 2 cloves Garlic crushed
  • 2 teaspoon Dried Oregano
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Chilli Flakes
  • 4 Skinless and Boneless Chicken Thighs sliced
  • 200 g Button Mushrooms sliced
  • 150 g Baby Leaf Spinach
  • 400 g Pasta
  • 1 400g tin Chopped Tomatoes
  • 1 litre Chicken Stock
  • 120 ml Milk
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper
  • Parmesan Cheese to serve


  • Heat the oil over a medium heat. Cook the onion for a few minutes until softened. Add the garlic, spices and chicken and cook until the chicken is almost cooked, about 10 minutes.
  • Add the mushrooms, cook for a few more minutes. Add the pasta, tomatoes, stock, Worcestershire sauce and milk plus a big sprinkling of salt and pepper. Bring everything to the boil and then simmer for about 10-15 minutes. I found that the pasta took a little longer to cook than normal so you might need about 15 minutes.
  • A few minutes before the end of cooking add the spinach and let wilt into the pasta. Once the pasta is cooked serve topped with a sprinkling of parmesan if you like.


Calories: 594kcal | Carbohydrates: 83g | Protein: 38g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 199mg | Potassium: 993mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3915IU | Vitamin C: 14.7mg | Calcium: 124mg | Iron: 4.1mg