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This Cheesy Roasted Red Pepper One Pot Pasta comes together in 20 minutes and is full of comforting cream cheese and the smoky flavour of roasted red peppers.
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Cheesy Roasted Red Pepper One Pot Pasta

This Cheesy Roasted Red Pepper One Pot Pasta comes together in 20 minutes and is full of comforting cream cheese and the smoky flavour of roasted red peppers.
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 486kcal

Ingredients

  • 500 g Pasta
  • 1 litre of Chicken Stock
  • 5 cloves Garlic crushed
  • 1 Onion chopped
  • 1 Jar Roasted Red Peppers chopped
  • 1 400g tin Chopped Tomatoes
  • 1 teaspoon Dried Italian Mixed Herbs
  • ½ teaspoon Chilli Flakes
  • 200 g Cream Cheese
  • 50 ml Double Cream (optional)

To Serve

  • Black Pepper
  • Fresh Basil Leaves sliced

Instructions

  • Place the pasta, chicken stock, garlic, onion, roasted pepper, tomatoes, mixed herbs and chilli flakes in a large pot over a medium heat. Stir everything together and make sure the pasta is covered by the liquid.
  • Cover the pot and bring to the boil. Simmer for about 12 minutes, stirring occasionally. Once the pasta is cooked to your liking then take the pot off the heat and stir through the cream cheese and double cream if using.
  • Season with black pepper and top with fresh basil to serve.

Notes

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Nutrition

Calories: 486kcal | Carbohydrates: 71g | Protein: 14g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 1127mg | Potassium: 497mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1045IU | Vitamin C: 39.4mg | Calcium: 112mg | Iron: 2.5mg