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This lemon garlic sour cream pasta is a great combination of sweet garlic and tart lemon and sour cream. It's also so quick to put together!
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Lemon Garlic Sour Cream Pasta

This lemon garlic sour cream pasta is a great combination of sweet garlic and tart lemon and sour cream. It's also so quick to put together!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 412kcal

Ingredients

  • 300 g Pasta cooked I used shells
  • 40 g Butter
  • 2 cloves Fat Garlic crushed
  • 300 ml Sour Cream
  • 60 g Parmesan grated
  • 30 ml Milk (optional)
  • Juice and zest of half a Lemon
  • Salt and Pepper
  • 100 g Baby Spinach Leaves
  • Pecorino grated for serving
  • Small bunch fresh Parsley choppd

Instructions

  • Melt the butter over a medium heat and add the garlic. Let it caramelise for about 5 minutes making sure not to let it burn. Add the sour cream, parmesan, lemon zest and juice, milk (if using) and salt and pepper. Simmer for a minute. Stir through the spinach leaves until wilted.
  • Remove the sauce from the heat and pour over the cooked pasta. Mix together and serve in bowls topped with a grating of pecorino and a sprinkling of chopped parsley.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.
 

Nutrition

Calories: 412kcal | Carbohydrates: 27g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 384mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3190IU | Vitamin C: 8.2mg | Calcium: 290mg | Iron: 1.9mg