Lemon Garlic Sour Cream Pasta
This lemon garlic sour cream pasta is a great combination of sweet garlic and tart lemon and sour cream. It's also so quick to put together!
Servings 4 servings
Calories 412kcal
Ingredients
- 300 g Pasta cooked I used shells
- 40 g Butter
- 2 cloves Fat Garlic crushed
- 300 ml Sour Cream
- 60 g Parmesan grated
- 30 ml Milk (optional)
- Juice and zest of half a Lemon
- Salt and Pepper
- 100 g Baby Spinach Leaves
- Pecorino grated for serving
- Small bunch fresh Parsley choppd
Instructions
- Melt the butter over a medium heat and add the garlic. Let it caramelise for about 5 minutes making sure not to let it burn. Add the sour cream, parmesan, lemon zest and juice, milk (if using) and salt and pepper. Simmer for a minute. Stir through the spinach leaves until wilted.
- Remove the sauce from the heat and pour over the cooked pasta. Mix together and serve in bowls topped with a grating of pecorino and a sprinkling of chopped parsley.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 412kcal | Carbohydrates: 27g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 384mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3190IU | Vitamin C: 8.2mg | Calcium: 290mg | Iron: 1.9mg