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This simple skillet pizza makes perfect use of your cast iron skillet & combines salty prosciutto with creamy mozzarella & garlic oil for a delicious dinner.
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Prosciutto & Rocket Skillet Pizza

This simple pizza recipe makes perfect use of your cast iron skillet and combines salty prosciutto with creamy mozzarella and garlic oil for a delicious dinner.
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 1 Pizza

Ingredients

For the Pizza Dough

  • 350 g Bread Flour
  • 1 tbsp Sugar
  • 2 tsp Sea Salt
  • 3/4 tsp Dry Active Yeast
  • 1 1/2 tbsp Olive Oil
  • 230 ml Warm Water

For the Toppings

  • 1 tbsp Olive Oil
  • 3 cloves Garlic crushed
  • 1 Ball of Mozzarella sliced
  • 4 slices Prosciutto
  • Handful Rocket
  • Balsamic Vinegar

Instructions

  • Mix together the water, sugar, salt and yeast in a large bowl and wait until it starts to foam a little then stir in the flour. Knead into a soft dough and then place in an oiled bowl and leave to rise for a couple of hours somewhere warm.
  • Once the dough has been proving for a couple of hours remove it from the bowl and knead for a minute. Roll out to a big enough size to fit the skillet then gently lift it into the skillet making sure to leave a slightly thicker crust around the edge. Preheat the oven to 200°C.
  • Mix the olive oil with the garlic and use a pastry brush or the back of a spoon to spread the garlic oil across the dough. Add the slices of mozzarella and prosciutto and then place on the hob over a high heat for about 5 minutes to allow the skillet to get really hot. Place the pizza in the oven for about 18-20 minutes. Remove from the oven and top with the rocket and a sprinkle of balsamic vinegar.