Try out this indulgent duck tagine with chickpeas and butternut squash for a slow cooked weekend treat.
Prep Time 20 minutes minutes
Cook Time 2 hours hours 5 minutes minutes
Total Time 2 hours hours 25 minutes minutes
We only had two duck legs so I just served this for two but there was lots of sauce left so if you had another two duck legs you could easily stretch this out for four without increasing the quantities of everything else.