Go Back
+ servings

Menemen | Turkish Scrambled Eggs with Peppers

Menemen is a Turkish breakfast dish made with eggs gently scrambled with peppers and tomatoes. It makes an amazing brunch served with plenty of bread.
Course Breakfast
Cuisine Turkish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 237kcal


  • ½ tablespoon Olive Oil
  • 1 Onion diced
  • 1 Green Pepper chopped
  • 4 Tomatoes chopped
  • ½ teaspoon Aleppo Pepper
  • ½ teaspoon Dried Oregano
  • 4 Eggs
  • Salt and Pepper
  • Bread to serve
  • Greek Yoghurt to serve
  • Coriander chopped, to serve


  • Heat the oil in a frying pan over a medium low heat. Fry the onion and pepper for a few minutes. Add the tomatoes and wait until they have released their juices and everything is softened. Add the aleppo pepper and oregano to the pan along with salt and pepper to taste and mix in.
  • Break the eggs into a bowl and whisk together with a fork. Turn the heat to low and tip the eggs into the pan and use a wooden spoon to gently scramble them and mix them with the other ingredients. Once the eggs start to set remove from the heat and allow them to continue cooking in the pan for a few minutes. Serve them with bread or toast and some Greek yoghurt.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 237kcal | Carbohydrates: 18g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 149mg | Potassium: 888mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2895IU | Vitamin C: 85.6mg | Calcium: 93mg | Iron: 2.6mg