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This peanut chicken is a quick weeknight recipe that tastes amazing. Serve over rice or noodles for an easy family dinner.
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Peanut Chicken

This peanut chicken is a quick weeknight recipe that tastes amazing. Serve over rice or noodles for an easy family dinner.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 609kcal
Author Amy Fulwood

Ingredients

  • 130 grams Crunchy Peanut Butter
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Fish Sauce
  • 2 tablespoon Chilli Paste
  • 2 tablespoon Brown Sugar
  • 3 cloves Garlic crushed
  • piece Thumb sized of Ginger grated
  • Bunch of fresh Coriander chopped
  • Juice of 1 Lime
  • 1 400 g tin Coconut Milk
  • 1 tablespoon Oil
  • 500 g Boneless Skinless Chicken Thighs diced
  • 1 Red Pepper chopped
  • Chopped Coriander to serve
UK Measures - US Measures

Instructions

  • Mix together the peanut butter, soy sauce, fish sauce, chilli paste, sugar, garlic, ginger, coriander, lime and coconut milk together in a large bowl. Leave to sit while you prepare the other ingredients.
  • Heat the oil in a large pan (I used a wok) and then add the chicken and seal all over. Add the pepper and fry until softened.
  • Add the peanut sauce and heat through. Serve over your carb of choice with chopped coriander sprinkled on top.

Notes

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Nutrition

Calories: 609kcal | Carbohydrates: 18g | Protein: 35g | Fat: 46g | Saturated Fat: 23g | Cholesterol: 118mg | Sodium: 897mg | Potassium: 828mg | Fiber: 2g | Sugar: 10g | Vitamin A: 960IU | Vitamin C: 39.7mg | Calcium: 52mg | Iron: 5.3mg