15 Minute Soy Peanut Noodles
These soy peanut noodles are ridiculously easy to make and are on the table in 15 minutes! Even better, you'll probably already have most of the ingredients on hand.
Servings 4 servings
- 1 Red Onion sliced
- 2 cloves Garlic crushed
- 4 nests Noodles I used ramen noodles
- 4 tablespoon Soy Sauce
- 4 tablespoon Crunchy Peanut Butter
- 2 tablespoon Vegetable Oil
- 1 Lime
- Fried Eggs, Spring Onions and Lime Wedges to serve
Mix together the soy sauce, peanut butter, 1 tablespoon of vegetable oil and the juice of the lime. Put a pan of water on to cook the noodles.
Heat the other tablespoon of oil in a wok over a medium heat. Add the onion and garlic and cook until soft. Cook the noodles according to packet instructions.
Add the soy sauce mixture to the wok and cook for 30 seconds before adding the cooked noodles and mixing everything together. Serve with sliced spring onion, lime wedges and a fried egg if desired.
Calories: 399kcal | Carbohydrates: 40g | Protein: 11g | Fat: 22g | Saturated Fat: 10g | Sodium: 2098mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin C: 7.3mg | Calcium: 40mg | Iron: 2.9mg