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Blue patterned bowl of noodles topped with a fried egg
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15 Minute Soy Peanut Noodles

These soy peanut noodles are ridiculously easy to make and are on the table in 15 minutes! Even better, you'll probably already have most of the ingredients on hand.
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 399kcal
Author Amy Fulwood

Ingredients

  • 1 Red Onion sliced
  • 2 cloves Garlic crushed
  • 4 nests Noodles I used ramen noodles
  • 4 tablespoon Soy Sauce
  • 4 tablespoon Crunchy Peanut Butter
  • 2 tablespoon Vegetable Oil
  • 1 Lime
  • Fried Eggs, Spring Onions and Lime Wedges to serve
UK Measures - US Measures

Instructions

  • Mix together the soy sauce, peanut butter, 1 tablespoon of vegetable oil and the juice of the lime. Put a pan of water on to cook the noodles. 
  • Heat the other tablespoon of oil in a wok over a medium heat. Add the onion and garlic and cook until soft. Cook the noodles according to packet instructions. 
  • Add the soy sauce mixture to the wok and cook for 30 seconds before adding the cooked noodles and mixing everything together. Serve with sliced spring onion, lime wedges and a fried egg if desired.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 399kcal | Carbohydrates: 40g | Protein: 11g | Fat: 22g | Saturated Fat: 10g | Sodium: 2098mg | Potassium: 288mg | Fiber: 3g | Sugar: 4g | Vitamin C: 7.3mg | Calcium: 40mg | Iron: 2.9mg