Super Tasty Classic Beef Chilli Con Carne
There are few things better than a classic beef chilli con carne. Make sure you don't forget the toppings, the more the better!
Servings 4 servings
- 1 tbsp Vegetable Oil
- 1 Onion chopped
- 2 cloves Garlic crushed
- 1 Red Pepper chopped
- 400 g Beef Mince (Ground Beef)
- 1 tbsp Cumin
- 1 tbsp Coriander
- 2 tsp Chilli Powder adjust for taste according to how spicy you like it
- 2 tsp Smoked Paprika
- 200 ml Beef Stock
- 1 400g tin Chopped Tomatoes
- 1 400g tin Kidney Beans drained
- Rice, Tortilla Chips, thinly sliced Radishes, Avocado, Grated Cheese, Limes to serve
Heat the vegetable oil in a large soup pot over a medium heat. Add the onion and cook until softened, about 5 minutes. Tip in the garlic and pepper and cook for another 5 minutes.
By now everything should be nice and soft so add in the beef mince and the spices and cook until the mince is browned, about 10 minutes.
Add the chopped tomatoes and beef stock. Bring the chilli to a simmer then leave it for at least 20 minutes but up to an hour and a half depending on how much time you have. The longer it simmers the more the flavours will develop!
10 minutes before the end of cooking add the kidney beans. Serve the chilli with rice and loads of toppings!
Calories: 469kcal | Carbohydrates: 34g | Protein: 28g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 339mg | Potassium: 1152mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1985IU | Vitamin C: 53.5mg | Calcium: 114mg | Iron: 7.8mg