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This harissa falafel recipe is spiced with rose harissa & aleppo chilli flakes. Serve with roasted vegetables & cucumber yoghurt for a delicious meal!
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Harissa Falafel with Roasted Vegetables and Cucumber Yoghurt

This harissa falafel recipe is spiced with rose harissa & aleppo chilli flakes. Serve with roasted vegetables & cucumber yoghurt for a delicious meal!
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 318kcal

Ingredients

  • 1 teaspoon Rose Harissa
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Sesame Seeds
  • ½ teaspoon Aleppo Chilli Flakes
  • 2 cloves Garlic roughly chopped
  • Small handful Fresh Coriander
  • 1 400g tin Chickpeas drained
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 Red Pepper cut into wedges
  • 1 Red Onion cut into wedges
  • 6 Cherry Tomatoes halved
  • 250 g Greek Yoghurt
  • ½ Cucumber chopped into chunks
  • Black Olives
  • 5 Radishes thinly sliced
  • 100 g Feta Cheese
  • Pitta Bread
  • 1 Lemon cut into wedges
  • Salt and Pepper

Instructions

  • Spread the peppers, onions and tomatoes out on a baking sheet and drizzle with half the oil. Sprinkle with salt and pepper and roast at 200°C for 20-30 minutes until a little charred and soft.
  • While the vegetables are roasting make the falafel. Put the chickpeas, harissa, cumin, coriander, sesame seeds, aleppo chilli flakes and garlic into a blender and blend until smooth. Make into 6-8 patties. Heat a griddle over a high heat with the rest of the oil. Cook the patties for 5 minutes on each side then remove and place on a paper towel lined plate.
  • Serve your falafel with the roasted vegetables, the olives, feta, lemon wedges, coriander, pitta bread and the yoghurt mixed with cucumber chunks.

Notes

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Nutrition

Calories: 318kcal | Carbohydrates: 26g | Protein: 23g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 628mg | Potassium: 565mg | Fiber: 4g | Sugar: 15g | Vitamin A: 2450IU | Vitamin C: 126.8mg | Calcium: 460mg | Iron: 2.5mg