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Looking for a delicious vegetarian dinner that can be made in 30 minutes or less? This easy vegetable ramen is the perfect thing!
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Easy Vegetable Ramen with Leeks and Carrots

Looking for a delicious vegetarian dinner that can be made in 30 minutes or less? This easy vegetable ramen is the perfect thing! 
Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 210kcal

Ingredients

  • 1 tablespoon Vegetable Oil
  • 3 cloves Garlic crushed
  • Thumb sized piece Ginger grated
  • 2 Leeks chopped
  • 1.2 litres Vegetable Stock
  • 3 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame Oil
  • 4 nests Ramen Noodles
  • 3 Carrots julienned or spiralised
  • 4 Boiled Eggs cooked to your liking
  • 2 Radishes thinly sliced
  • 1 Lime to serve
  • Sesame Seeds to serve
  • Red Chilli sliced
  • Sriracha or your favourite chilli sauce to serve

Instructions

  • Heat the vegetable oil over a medium heat in a large soup pot. Add the garlic and ginger and fry for 5 minutes until soft. Add the leeks and fry for another 5 minutes.
  • Pour in the stock, soy sauce, mirin and sesame oil. Bring to a boil then drop in the nests of noodles and the carrot and stir through. Cook the noodles as long as it says on the packet, probably about 3-5 minutes. 
  • Serve the soup topped with a boiled egg, some sliced radish, a sprinkling of sesame seeds and a slice of lime. 

Notes

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Nutrition

Calories: 210kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 186mg | Sodium: 912mg | Potassium: 344mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8645IU | Vitamin C: 13.9mg | Calcium: 79mg | Iron: 2.1mg