Go Back
+ servings
These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.
Print

Baked White Beans with Feta, Garlic Yoghurt & Paprika Butter

These baked white beans are cooked slowly with feta crumbled over the top then served with garlicky yoghurt and a drizzle of homemade paprika butter.
Course Main Course
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 665kcal

Ingredients

  • 1 tablespoon Olive Oil
  • 1 small Onion chopped
  • 2 sprigs Fresh Rosemary chopped
  • 2 cloves Garlic crushed
  • 2 400g tins Chopped Tomatoes
  • 2 400g tins Butter Beans drained
  • 200 g Feta crumbled

For the Garlic Yoghurt

  • 1 cloves Garlic grated
  • 250 g Greek Yoghurt

Paprika Butter

  • 1 teaspoon Smoked Paprika
  • 100 g Unsalted Butter

Instructions

  • Heat the oven to 200ºC. Heat the olive oil over a medium heat. Add the onion and garlic and cook gently for 10 minutes. Tip in the tomatoes and rosemary along with a sprinkling of salt and pepper. Cook for another 10 minutes.
  • Tip the beans into an ovenproof dish followed by the beans. Stir together gently then top with the crumbled feta. Place in the oven and cook for 25-30 minutes.

For the Paprika Butter

  • Heat the butter in a small saucepan over a medium heat. Once it's melted whisk gently until little brown bits appear at the bottom of the pan. Remove from the heat straight away and add the smoked paprika. Stir and serve straight away.

For the Garlic Yoghurt

  • Stir the garlic and yoghurt together. Refrigerate until ready to serve.

Notes

Did you make this recipe?

Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!

Nutrition

Calories: 665kcal | Carbohydrates: 56g | Protein: 31g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 101mg | Sodium: 1053mg | Potassium: 1459mg | Fiber: 16g | Sugar: 15g | Vitamin A: 1350IU | Vitamin C: 20.6mg | Calcium: 428mg | Iron: 7.1mg