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Roasted butternut squash & pancetta pizza is a tasty change from traditional pizza. The toppings are the perfect combination of sweet and salty!
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Roasted Butternut Squash & Pancetta Pizza

Roasted butternut squash & pancetta pizza is a tasty change from traditional pizza. The toppings are the perfect combination of sweet and salty!
Course Main Course
Cuisine Italian, Mediterranean
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 pizzas
Calories 1007kcal

Ingredients

  • 1 batch Skillet Pizza Dough see notes
  • Half Butternut Squash cut into chunks - about 350g
  • 3 tablespoon Olive Oil
  • 1 tablespoon Salt Flakes
  • 2 sprigs Rosemary
  • 100 g Pancetta Cubes
  • 25 g Butter
  • 2 cloves Garlic crushed
  • pinch Chilli Flakes
  • 50 g Rocket
  • 50 g Parmesan finely grated

Instructions

  • Preheat oven to 200°C. Peel and cut half a butternut squash into chunks.
  • Place butternut squash into a large mixing bowl with the olive oil, rosemary, salt and pepper and mix with your hands until completely coated. Place in the oven on a parchment lined baking tray and roast for 30-40 mins or until it starts to caramelise (but remember it will cook more while the pizza is cooking).
  • In the meantime cook the pancetta in a skillet on a medium heat until browned, then set aside and turn the heat off. Melt the butter and stir in the crushed garlic cloves.
  • Roll out the dough into a circle then place into the skillet. shape around the edges of the skillet, forming a thicker crust with your hands. Use a pastry brush to spread half the garlic butter all over the dough.
  • Add half the pancetta, parmesan, chilli flakes and butternut squash then place on the hob over a high heat for 3-5 minutes to form a crust on the bottom of the pizza then put in the oven for about 18-20 mins or until golden brown.
  • Remove from the oven and top with half the rocket. Repeat with the second pizza.

Notes

We used this skillet pizza dough recipe.
Nutrition information is per pizza.

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Nutrition

Calories: 1007kcal | Carbohydrates: 94g | Protein: 27g | Fat: 61g | Saturated Fat: 20g | Cholesterol: 76mg | Sodium: 1566mg | Potassium: 1534mg | Fiber: 9g | Sugar: 15g | Vitamin A: 40965IU | Vitamin C: 83.4mg | Calcium: 521mg | Iron: 6.2mg