Grilled Halloumi Salad with Herby Tomato Salsa
This grilled halloumi salad is topped with a beautiful herby tomato salsa. It's so easy to make and is the ultimate summer meal!
Servings 4 servings
Calories 556kcal
Ingredients
- ½ Red Onion chopped into chunks
- 150 g Cherry Tomatoes plus extra for garnish if you like
- Bunch Flat Leaf Parsley roughly chopped
- Bunch Mint roughly chopped
- 4 tablespoon Olive Oil
- 2 tablespoon Pomegranate Molasses
- Pinch Aleppo Chilli Flakes
- 500 g Halloumi sliced
- Salt and Pepper
Instructions
- Put the onion into a food processor and finely chop. Add the 150g of cherry tomatoes and pulse until you have a salsa consistency. Place in a bowl and mix in most of the herbs, 2 tablespoon of olive oil, the pomegranate molasses and aleppo chilli flakes. Season to taste and set aside until ready to serve.
- Use the rest of the olive oil to cook the halloumi. Heat over a medium heat and fry for a couple of minutes on each side then serve topped with the salsa, a sprinkling of the chopped herbs and any extra cherry tomatoes, halved.
Nutrition
Calories: 556kcal | Carbohydrates: 10g | Protein: 28g | Fat: 44g | Saturated Fat: 23g | Sodium: 1507mg | Potassium: 101mg | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 9.6mg | Calcium: 1257mg | Iron: 0.3mg