Heat a drizzle of olive oil over a medium heat in a frying pan. Add the chorizo and fry until it's getting crispy. Remove from the pan and set aside. If the pan's looking dry then add a little more oil. Fry your halloumi slices until they're browned on both sides.
Mix together all the slaw ingredients and set aside. To build the wraps spread a little mayo down the centre of the wrap. Top with a scoop of quinoa followed by a quarter of the halloumi, chorizo and slaw. Sprinkle over pine nuts, sunflower seeds and pumpkin seeds, wrap and serve.