Halloumi & Chorizo Wraps with Broccoli Slaw
Halloumi & chorizo wraps are such a tasty lunch or dinner. The halloumi & chorizo are wrapped with a fresh broccoli slaw and a sprinkling of nuts and seeds.
Servings 4 wraps
Calories 558kcal
Ingredients
- 150 g Chorizo chopped
- 200 g Halloumi sliced
- Olive Oil
For the Broccoli Slaw
- ½ head Broccoli cut into florrets
- Handful Plum Tomatoes halved
- 2 tablespoon Olive Oil
- 2 tablespoon White Wine Vinegar
- 1 tablespoon Lemon Juice
- Salt and Pepper
To Serve
- 4 Wraps we used seeded
- 100 g Quinoa cooked
- 30 g Pine Nuts toasted
- 20 g Sunflower Seeds
- 20 g Pumpkin Seeds
- Mayonnaise
Instructions
- Heat a drizzle of olive oil over a medium heat in a frying pan. Add the chorizo and fry until it's getting crispy. Remove from the pan and set aside. If the pan's looking dry then add a little more oil. Fry your halloumi slices until they're browned on both sides.
- Mix together all the slaw ingredients and set aside. To build the wraps spread a little mayo down the centre of the wrap. Top with a scoop of quinoa followed by a quarter of the halloumi, chorizo and slaw. Sprinkle over pine nuts, sunflower seeds and pumpkin seeds, wrap and serve.
Nutrition
Calories: 558kcal | Carbohydrates: 25g | Protein: 29g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 33mg | Sodium: 1097mg | Potassium: 647mg | Fiber: 4g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 69.2mg | Calcium: 554mg | Iron: 3.4mg