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Halloumi & chorizo wraps are such a tasty lunch or dinner. The halloumi & chorizo are wrapped with a fresh broccoli slaw and a sprinkling of nuts and seeds.
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Halloumi & Chorizo Wraps with Broccoli Slaw

Halloumi & chorizo wraps are such a tasty lunch or dinner. The halloumi & chorizo are wrapped with a fresh broccoli slaw and a sprinkling of nuts and seeds.
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 wraps
Calories 558kcal

Ingredients

  • 150 g Chorizo chopped
  • 200 g Halloumi sliced
  • Olive Oil

For the Broccoli Slaw

  • 1/2 head Broccoli cut into florrets
  • Handful Plum Tomatoes halved
  • 2 tbsp Olive Oil
  • 2 tbsp White Wine Vinegar
  • 1 tbsp Lemon Juice
  • Salt and Pepper

To Serve

  • 4 Wraps we used seeded
  • 100 g Quinoa cooked
  • 30 g Pine Nuts toasted
  • 20 g Sunflower Seeds
  • 20 g Pumpkin Seeds
  • Mayonnaise

Instructions

  • Heat a drizzle of olive oil over a medium heat in a frying pan. Add the chorizo and fry until it's getting crispy. Remove from the pan and set aside. If the pan's looking dry then add a little more oil. Fry your halloumi slices until they're browned on both sides.
  • Mix together all the slaw ingredients and set aside. To build the wraps spread a little mayo down the centre of the wrap. Top with a scoop of quinoa followed by a quarter of the halloumi, chorizo and slaw. Sprinkle over pine nuts, sunflower seeds and pumpkin seeds, wrap and serve.

Nutrition

Calories: 558kcal | Carbohydrates: 25g | Protein: 29g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 33mg | Sodium: 1097mg | Potassium: 647mg | Fiber: 4g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 69.2mg | Calcium: 554mg | Iron: 3.4mg