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This harissa halloumi salad is so quick to make and is bursting with healthy ingredients! The salty halloumi is the perfect addition to this vegetarian dish. #vegetarian #salad #healthy #halloumi
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Harissa Halloumi Salad with Couscous

This harissa halloumi salad is so quick to make and is bursting with healthy ingredients! The salty halloumi is the perfect addition to this vegetarian dish. 
Course Main Course, Salad
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 581kcal

Ingredients

  • 4 tbsp Olive Oil
  • 1/2 Aubergine chopped
  • 200 g Halloumi sliced
  • 1 Orange Pepper sliced
  • 1 Red Onion chopped
  • 240 g Couscous
  • 100 g Spinach
  • 3 Tomatoes chopped

Dressing

  • 2 tbsp Harissa Paste
  • 4 tbsp Olive Oil
  • 2 tbsp White Wine Vinegar
  • 2 tsp Sugar

Instructions

  • Place the aubergine on a baking tray with a tbsp of olive oil and a sprinkling of salt and pepper. Cook at 200°C for 20 minutes. Meanwhile place the couscous in a large bowl with 400ml of boiling water. Cover the bowl with a clean towel.
  • Heat the rest of the olive oil over a medium heat in a frying pan. Add the yellow pepper and red onion with a pinch of salt. Cook for 15 minutes. Remove the vegetables from the pan and place in the bowl with the couscous. Return the pan to the heat and fry the halloumi until browned on both sides, adding more oil if necessary.
  • To make the dressing mix together the harissa paste, vinegar, olive oil and sugar. Set aside. To finish assembling the salad add the aubergine, spinach, tomatoes and halloumi to the vegetables and couscous then toss with the dressing.

Notes

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Nutrition

Calories: 581kcal | Carbohydrates: 62g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Sodium: 735mg | Potassium: 719mg | Fiber: 7g | Sugar: 10g | Vitamin A: 4110IU | Vitamin C: 62.1mg | Calcium: 560mg | Iron: 2mg