Moroccan Lamb Burger Flatbreads with Chilli Yoghurt
If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need!
Servings 4 flatbreads
Calories 580kcal
Ingredients
For the Burgers
- 500 g Lamb Mince
- 1 teaspoon Fresh Mint chopped
- 2 teaspoon Cumin
- 1 teaspoon Aleppo Pepper
- 1 clove Garlic crushed
- ½ Red Onion finely chopped
- Salt and Pepper
- Vegetable Oil
To Serve
- 1 Yellow Pepper sliced
- ½ Red Onion sliced
- 1 tablespoon Olive Oil
- 5 tablespoon Greek Yoghurt
- ½ teaspoon Chilli Paste
- 1 clove Garlic crushed
- 4 Flatbreads
- 75 g Feta crumbled
- Bunch Fresh Coriander (Cilantro)
Instructions
- Mix the lamb, mint, cumin, aleppo pepper, garlic, red onion and a sprinkling of salt and pepper together in a bowl. Form into four patties. Heat a drizzle of vegetable oil in a frying pan over a high heat. Cook the burgers for 5-7 minutes on both sides then place on a plate and keep warm.
- Place the sliced pepper and onion on a baking tray and mix with the olive oil along with a little salt and pepper. Place in the oven for 30 mins.
- Meanwhile mix together the yoghurt, chilli paste and one crushed garlic clove. Stuff each flatbread with a quarter of the vegetables and feta, a burger, coriander leaves and a scoop of yoghurt.
Nutrition
Calories: 580kcal | Carbohydrates: 29g | Protein: 30g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 109mg | Sodium: 480mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 57.1mg | Calcium: 159mg | Iron: 4.2mg