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If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! #lamb #burger #dinner #recipe
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Moroccan Lamb Burger Flatbreads with Chilli Yoghurt

If you need a quick weeknight dinner that's guaranteed to impress then this Moroccan lamb burger flatbread recipe is what you need! 
Course Main Course
Cuisine Moroccan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 flatbreads
Calories 580kcal

Ingredients

For the Burgers

  • 500 g Lamb Mince
  • 1 teaspoon Fresh Mint chopped
  • 2 teaspoon Cumin
  • 1 teaspoon Aleppo Pepper
  • 1 clove Garlic crushed
  • ½ Red Onion finely chopped
  • Salt and Pepper
  • Vegetable Oil

To Serve

  • 1 Yellow Pepper sliced
  • ½ Red Onion sliced
  • 1 tablespoon Olive Oil
  • 5 tablespoon Greek Yoghurt
  • ½ teaspoon Chilli Paste
  • 1 clove Garlic crushed
  • 4 Flatbreads
  • 75 g Feta crumbled
  • Bunch Fresh Coriander (Cilantro)

Instructions

  • Mix the lamb, mint, cumin, aleppo pepper, garlic, red onion and a sprinkling of salt and pepper together in a bowl. Form into four patties. Heat a drizzle of vegetable oil in a frying pan over a high heat. Cook the burgers for 5-7 minutes on both sides then place on a plate and keep warm.
  • Place the sliced pepper and onion on a baking tray and mix with the olive oil along with a little salt and pepper. Place in the oven for 30 mins. 
  • Meanwhile mix together the yoghurt, chilli paste and one crushed garlic clove. Stuff each flatbread with a quarter of the vegetables and feta, a burger, coriander leaves and a scoop of yoghurt. 

Notes

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Nutrition

Calories: 580kcal | Carbohydrates: 29g | Protein: 30g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 109mg | Sodium: 480mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 57.1mg | Calcium: 159mg | Iron: 4.2mg