Go Back
+ servings
Easy Beef Stroganoff with Mushrooms. Make this easy beef stroganoff for a warming winter dinner. There's really nothing better than tender beef cooked with red wine and vegetables. #beefstroganoff #recipe #beef
Print

Easy Beef Stroganoff with Mushrooms

Make this easy beef stroganoff for a warming winter dinner. There's really nothing better than tender beef cooked with red wine and vegetables. 
Course Main Course
Cuisine Russian
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 437kcal

Ingredients

  • 600 g Stewing Beef cut into chunks
  • 2 tablespoon Flour
  • 2 tablespoon Olive Oil
  • 1 tablespoon Tomato Puree
  • 250 g Chestnut Mushrooms sliced
  • 1 Onion sliced
  • 110 ml Red Wine
  • 500 ml Beef Stock
  • 1 teaspoon Garlic Granules
  • 1 teaspoon Paprika
  • 3 tablespoon Sour Cream
  • Salt and Pepper
  • Pasta and Fresh Parsley to serve

Instructions

  • Pat the beef chunks dry then coat each piece in the flour mixed with a little salt and pepper. Heat the oil over a medium-high heat and cook on all sides until browned. Add the tomato puree and stir.
  • Pour in the wine and beef stock and add the mushrooms, onion, garlic granules and paprika. Bring to the boil and then simmer with the lid on for about an hour, stirring regularly. You may need to add a little more stock of it looks dry.
  • Remove the lid and turn down the heat. Stir through the sour cream and cook for another minute or two. Serve over freshly cooked pasta and topped with plenty of fresh parsley.

Notes

Did you make this recipe?

Make sure you follow The Cook Report on Instagram and tag #TheCookReport so we can see what you've made!

Nutrition

Calories: 437kcal | Carbohydrates: 11g | Protein: 45g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 121mg | Sodium: 316mg | Potassium: 962mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 2.5mg | Calcium: 46mg | Iron: 4.7mg