Turkey and potato curry is one of my favourite things to make with my Christmas leftovers and this pressure cooker version makes it so super easy while still locking in tons of flavour. Make sure you give it a go this holiday season!
Set your instant pot or pressure cooker to the browning or saute function. Add the olive oil and chopped onion. Cook until softened then add the garlic, ginger and green pepper and fry for a couple more minutes.
Add the curry powder, cumin and coriander to the pot and stir to coat all the vegetables. Pour in the tomatoes, stock and potatoes in and give everything a good mix together. Put the lid on and set to cook under pressure for 5 minutes. On my pressure cooker I used the stew setting.
Once the cooking has finished and you've released the steam stir through the turkey and yoghurt and cover for another few minutes to heat through. Serve with rice and topped with coriander and extra yoghurt.
Nutrition information is an estimate and will vary depending on the ingredients used.