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Pressure Cooker Curry with Potato & Aubergine. You won't believe how quick and easy this pressure cooker curry is! It's perfect for an instant pot or any electric pressure cooker. Serve with rice for a healthy vegetarian dinner. #curry#pressurecooker #instantpot #vegetarian #curry
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Pressure Cooker Curry with Potato & Aubergine

You won't believe how quick and easy this pressure cooker curry is! It's perfect for an instant pot or any electric pressure cooker. Serve with rice for a healthy vegetarian dinner. 
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 195kcal

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion chopped
  • 1 clove Garlic crushed
  • 2.5 cm piece Ginger grated
  • 1 Green Chilli finely chopped
  • 1 teaspoon each Cumin, Coriander, Garam Masala, Turmeric, Chilli Powder
  • 2 medium Aubergines cut into cubes
  • 4-5 medium Potatoes about 500g cut into cubes
  • 3 Tomatoes finely chopped
  • 1 tablespoon Tomato Puree
  • 100 ml Vegetable Stock
  • Fresh Coriander chopped, to serve

Instructions

  • Put your pressure cooker into saute or browning mode and add the oil. Add the onion and cook for 2 minutes. Stir in the ginger, chilli and garlic and cook for another 3-5 minutes until everything has softened.
  • Add the spices and cook until fragrant then stir in the aubergines, potatoes and tomatoes until everything is coated in the spices. Pour in the vegetable stock and tomato puree then put the lid on and seal. 
  • Cook for 3 minutes. I used the stew mode on our pressure cooker so use the equivalent on yours. Once it's finished cooking release the steam and serve with rice and chopped coriander.

Video

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.
 

Nutrition

Calories: 195kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Sodium: 161mg | Potassium: 1317mg | Fiber: 12g | Sugar: 12g | Vitamin A: 895IU | Vitamin C: 36mg | Calcium: 74mg | Iron: 5mg