Pressure Cooker Pasta with Mediterranean Vegetables
This pressure cooker pasta is so simple and is full of mediterranean flavour! Make it in an instant pot or electric pressure cooker and have dinner on the table in a matter of minutes. Serve with a good grating of parmesan for a delicious weeknight meal.
Set your pressure cooker to the saute or browning function and add the olive oil, red onion and garlic cloves. Fry for a couple of minutes until softened. Add the aubergine and pepper and cook for another few minutes.
Add the pasta to the pot and pour over the chopped tomatoes and enough vegetable stock to cover the pasta. Season with salt and pepper. Cook on the pasta setting, if you have one, or on manual for 4 minutes. Release the pressure and stir through the olives. Serve topped with chopped parsley and parmesan.
Nutrition information is an estimate and will vary depending on the exact ingredients used.