Broccoli and White Bean One Pot Pasta

Simple one pot pastas are where it's at. This broccoli and white bean one pot pasta takes just a handful of store cupboard ingredients to make a delicious weeknight dinner.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 540kcal

Author Amy Fulwood

Ingredients

½ tablespoon Olive Oil
1 Onion chopped
2 cloves Garlic crushed
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1 teaspoon Salt
Pinch Smoked Paprika
400 g Pasta
250 g Passata (Tomato Paste)
750 ml Vegetable Stock
400 g Broccoli cut into florets
1 400g tin Cannellini Beans drained
Parmesan to serve

UK Measures - US Measures

Instructions

Add the oil to a large pot over a medium heat. Add the onion and cook for a couple of minutes before adding the garlic, thyme, oregano, paprika and salt. Cook for another minute.
Add the pasta, passata (tomato paste) and vegetable stock. Bring to the boil and cook for 10-12 minutes. Add the broccoli and beans 4 minutes before the end of cooking. Serve topped with grated parmesan.

Notes

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Nutrition