Pressure Cooker Chipotle Chicken Tacos
These chipotle chicken tacos are made so quick and easy by using a pressure cooker or instant pot. The chicken is cooked in a spicy tomato sauce then shredded before stuffing into the tacos with all your favourite toppings.
Servings 4 servings
- 1 tbsp Olive Oil
- 1 Onion
- 2 cloves Garlic
- 1 tbsp Chipotle Paste
- 1 tsp Dried Oregano
- 1 tsp Ground Cumin
- 1 400g tin Chopped Tomatoes
- 500 g Chicken Thighs skinless and boneless
- 8-10 Small Tortillas
- Lime Wedges
Put the onion, garlic, chipotle paste, oregano, cumin and chopped tomatoes into a blender and blend until smooth. Add to the pressure cooker with the chicken thighs and cook on high pressure for 10 minutes.
Release the pressure and shred the chicken in the sauce. Serve in tortillas with avocado, coriander, lime wedges and any other toppings you fancy.
Calories: 519kcal | Carbohydrates: 38g | Protein: 26g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 122mg | Sodium: 715mg | Potassium: 585mg | Fiber: 3g | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 12.2mg | Calcium: 122mg | Iron: 4.4mg