Fancy Mexican food without the meat? Then these veggie fajitas are just what you need. They're quick and easy to make and use simple store cupboard ingredients so you can have a healthy Mexican dinner any night of the week!
Heat the olive oil on low and add the onion. Fry until translucent then add the brown sugar and fry for another 3 minutes. Add the garlic and fry until fragrant then add the chilli and pepper and fry until soft.
Add the chopped tomatoes and bring to a simmer before adding the tomato puree. Add all the spices and the chipotle paste. Cook the sauce for about 10 minutes until thickened then add the beans and simmer for another 5 minutes. Serve with wraps and all your favourite toppings.