One Pot Lasagne

This one pot lasagne is the dream on busy weeknights! Make a classic lasagne meat sauce & nestle pasta sheets and mozzarella in before baking to perfection.

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 566kcal

Author Amy Fulwood

Ingredients

1 tablespoon Olive Oil
1 Onion chopped
1 clove Garlic crushed
2 Carrots peeled and chopped
500 g Beef Mince (Ground Beef)
100 ml Red Wine
1 400g tin Chopped Tomatoes
200 ml Beef Stock
1 teaspoon Dried Oregano
1 teaspoon Garlic Powder
120 g Cream Cheese
150 g Lasagne Sheets
250 g Mozzarella sliced
Parmesan grated, to serve

UK Measures - US Measures

Instructions

Heat the oven to 180°C/350°F. Heat your olive oil in a large oven safe pot. Add the chopped onion to the pot and cook until translucent then add the garlic and carrot and cook for a couple more minutes.
Add the beef mince and cook until no longer pink then pour over the red wine, chopped tomatoes and stock then add the oregano and garlic powder and bring to a simmer. Cook for 10-15 minutes until the sauce has thickened.
While the sauce is cooking break up the lasagne sheets into 2 or 3 pieces. When the sauce has finished cooking add the cream cheese and stir through until melted. Remove from the heat.
Carefully place the lasagne pieces into the sauce, getting all the pieces fully submerged. Spread the mozzarella out across the top of the sauce and place in the oven for 25 minutes, turn the heat up to 230°C/450°F and cook for another 10 minutes to brown the cheese. Leave to stand for a couple of minutes then serve topped with parmesan.

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