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Turkey burrito on a plate with hot sauce on a wooden board

Burritos with Chipotle Turkey & Sweet Potato Chilli

These burritos are stuffed with the most amazing cheesy chipotle turkey chilli. Serve them with sour cream, hot sauce and some fresh coriander leaves.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 burritos
Calories 410kcal


  • 1 tablespoon Oil
  • 1 Onion chopped
  • 2 cloves Garlic crushed
  • 500 g Turkey Mince (Ground Turkey)
  • 1 teaspoon Chilli Powder
  • 2 teaspoon Cumin
  • 2 teaspoon Chipotle Paste
  • 4 Sweet Potatoes peeled and chopped
  • 1 400g tin Chopped Tomatoes
  • 250 ml Chicken Stock
  • 1 400g tin Kidney Beans drained and rinsed
  • 30 g Cheddar Cheese grated
  • 10-12 Tortillas
  • Avocado, Hot Sauce, Fresh Coriander (Cilantro) & Sour Cream to serve


  • Heat the oil over a medium heat. Add the onion and cook for a couple of minutes before adding the garlic and cooking for another 5 minutes. Add the turkey and cook until there's no pink left.
  • Add the sweet potato and all the spices to the pot and cook for another couple of minutes before adding the tomatoes and stock. Bring to a simmer and cook for 20 minutes until the sweet potatoes have softened.
  • Add the kidney beans and grated cheese and stir until the cheese has melted. Roll a spoonful of chilli in each tortilla. If keeping for another occasion wrap in foil and reheat in the oven when ready to eat. If eating straight away then serve topped with your choice of toppings.


Inspired by Pinch of Yum

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Calories: 410kcal | Carbohydrates: 52g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 588mg | Potassium: 949mg | Fiber: 7g | Sugar: 8g | Vitamin A: 12615IU | Vitamin C: 10.5mg | Calcium: 149mg | Iron: 4.8mg