Olive and Tomatoes on Toast with Za'atar Buttermilk Dressing
Move over avocado toast! It's time for olive and tomatoes on toast with a creamy za'atar buttermilk dressing for breakfast, lunch and dinner.
Servings 4 servings
- 400 g Mixed Tomatoes large ones chopped, small ones halved
- 150 g Pitted Olives I used green ones
- 15 g Chives snipped
- 100 ml Buttermilk
- Olive Oil
- 1 tablespoon Za'atar
- Salt and Pepper
- Crusty Bread sliced
Mix the tomatoes with the olives and chopped chives. Drizzle with olive oil and season with salt and pepper.
Mix the buttermilk with za'atar and salt and pepper.
Drizzle the bread slices with olive oil and griddle on both sides. Top them with the tomato mixture and drizzle with dressing and extra olive oil.
Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 615mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1225IU | Vitamin C: 16.4mg | Calcium: 81mg | Iron: 1.7mg