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Olive and Tomatoes on Toast with Za'atar Buttermilk Dressing
Move over avocado toast! It's time for olive and tomatoes on toast with a creamy za'atar buttermilk dressing for breakfast, lunch and dinner.
Course Main Course, Snack
Cuisine Mediterranean
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Calories 91kcal
- 400 g Mixed Tomatoes large ones chopped, small ones halved
- 150 g Pitted Olives I used green ones
- 15 g Chives snipped
- 100 ml Buttermilk
- Olive Oil
- 1 tablespoon Za'atar
- Salt and Pepper
- Crusty Bread sliced
Mix the tomatoes with the olives and chopped chives. Drizzle with olive oil and season with salt and pepper.
Mix the buttermilk with za'atar and salt and pepper.
Drizzle the bread slices with olive oil and griddle on both sides. Top them with the tomato mixture and drizzle with dressing and extra olive oil.
Calories: 91kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 615mg | Potassium: 297mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1225IU | Vitamin C: 16.4mg | Calcium: 81mg | Iron: 1.7mg