Heat the oven to 200°C/400°F. Mash the quinoa, beans, tomato puree, garlic powder, garam masala and a sprinkling of salt and pepper in a bowl. Shape into 4 patties and place on a greaseproof paper covered baking sheet. Add a slice of cheese to each burger.
Put in the oven and cook for 12 minutes then serve in brioche buns with kasundi and topped with some parsley leaves.