Baked Aubergine with Tahini and Goat's Cheese
This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. Just a few ingredients like tahini, goat's cheese and olive oil make this an incredible meal.
Servings 2 servings
- 2 medium Aubergines
- Salt and Ground Black Pepper
- Olive Oil
- 150 g Goat's Cheese
- 3 tablespoon Tahini
- Chilli Flakes
- Flatbreads to serve
Pre-heat the oven to 190°C and roast the aubergines for 45 minutes-1 hour. Remove from the oven when a skewer passes all the way through easily.
Cut the aubergines in half lengthways and open. Drizzle with olive oil then add spoonfuls of goat's cheese and tahini and sprinkle over sumac and chilli flakes.
Serve with warmed flatbreads.
Calories: 445kcal | Carbohydrates: 31g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 34mg | Sodium: 293mg | Potassium: 1171mg | Fiber: 14g | Sugar: 16g | Vitamin A: 880IU | Vitamin C: 11.1mg | Calcium: 178mg | Iron: 3.5mg