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Side on shot of salmon burger on a plate over a marble background

15 Minute Salmon Burgers with Garlic Yoghurt

These salmon burgers are so quick to make! Use tinned salmon and you'll have dinner on the table in 15 minutes.
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers
Calories 186kcal


  • 200 g Tinned Salmon skinless and boneless
  • 2 Eggs
  • 45 g Panko Breadcrumbs
  • 1 teaspoon Garlic crushed
  • 10 g Dill chopped
  • Small bunch Parsley
  • 1 tablespoon Lemon Juice
  • Brioche Buns to serve
  • Oil for frying

For the Garlic Yoghurt

  • 200 g Greek Yoghurt
  • 1 teaspoon Garlic crushed (add more if you like it garlicky)


  • Put the salmon, eggs, panko, garlic, dill and lemon juice in a large bowl and mix together. Shape into four patties.
  • Heat a tablespoon of oil over a high heat and fry the salmon patties for 5 minutes on each side until browned and heated through. Serve in brioche buns with a smear of garlic yoghurt.



Nutrition information is for the burgers and yoghurt only and may vary depending on ingredients used.


Calories: 186kcal | Carbohydrates: 11g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 126mg | Sodium: 326mg | Potassium: 237mg | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 238mg | Iron: 1.5mg