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Overhead shot of baked feta with vegetables in a blue baking dish on checked cloth
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Baked Feta with Artichokes & Tomatoes

This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season. 
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 446kcal
Author Amy Fulwood

Ingredients

  • 200 g Cherry Tomatoes halved
  • 100 g Artichokes from a jar
  • 200 g Block of Feta
  • 1 Lemon
  • 1 teaspoon Dried Oregano
  • Pinch Chilli Flakes
  • 2 tablespoon Olive Oil
  • Parsley chopped, to serve
UK Measures - US Measures

Instructions

  • Heat the oven to 200°C/400°F. Place the tomatoes, artichokes, olive oil, chilli flakes, oregano, a squeeze of lemon juice and a few slices of lemon in a small baking dish. Place in the oven for 10-15 minutes.
  • Take the vegetables out of the oven and add the block of feta on top of the vegetables. Switch the oven to a medium high grill/broiler setting. Place the baking dish under the the grill and cook for about 10 minutes keeping a close eye on it to make sure the feta doesn't burn.
  • Serve the baked feta with a sprinkling of fresh parsley and some crusty bread.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

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Nutrition

Calories: 446kcal | Carbohydrates: 18g | Protein: 17g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 1175mg | Potassium: 539mg | Fiber: 5g | Sugar: 8g | Vitamin A: 910IU | Vitamin C: 57.3mg | Calcium: 548mg | Iron: 2.5mg