Baked Feta with Artichokes & Tomatoes
This baked feta is so easy to make and is so good served with some crusty bread. Switch up the vegetables you use to make it suit the season.
Servings 2 servings
- 200 g Cherry Tomatoes halved
- 100 g Artichokes from a jar
- 200 g Block of Feta
- 1 Lemon
- 1 tsp Dried Oregano
- Pinch Chilli Flakes
- 2 tbsp Olive Oil
- Parsley chopped, to serve
Heat the oven to 200°C/400°F. Place the tomatoes, artichokes, olive oil, chilli flakes, oregano, a squeeze of lemon juice and a few slices of lemon in a small baking dish. Place in the oven for 10-15 minutes.
Take the vegetables out of the oven and add the block of feta on top of the vegetables. Switch the oven to a medium high grill/broiler setting. Place the baking dish under the the grill and cook for about 10 minutes keeping a close eye on it to make sure the feta doesn't burn.
Serve the baked feta with a sprinkling of fresh parsley and some crusty bread.
Nutrition information is an estimate and will vary depending on the exact ingredients used.
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Calories: 446kcal | Carbohydrates: 18g | Protein: 17g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 89mg | Sodium: 1175mg | Potassium: 539mg | Fiber: 5g | Sugar: 8g | Vitamin A: 910IU | Vitamin C: 57.3mg | Calcium: 548mg | Iron: 2.5mg