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Two plates of chipotle cauliflower tacos on a blue background

Chipotle Cauliflower Tacos with Greek Yoghurt Slaw

These cauliflower tacos are stuffed with crispy oven fried cauliflower in a chipotle batter. They're so easy and taste amazing topped with a tangy yoghurt slaw. 
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 tacos
Calories 237kcal


  • 1 Cauliflower
  • 95 g Flour
  • 3 tablespoon Chipotle Paste
  • 2 teaspoon Garlic Paste
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 175 ml Milk
  • 2 tablespoon Vegetable Oil
  • 1 tablespoon Honey
  • 8 Mini Tortillas charred if you like
  • Pickled Red Onions, Radish Slices & Chilli to serve

Greek Yoghurt Slaw

  • 400 g Slaw Mix mixture of chopped red cabbage and carrot
  • 200 ml Greek Yoghurt
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Cider Vinegar
  • 2 tablespoon Honey
  • 1 teaspoon Dijon Mustard
  • Salt and Pepper


  • Prepare the cauliflower. Heat oven to 220°C/425°F. Break cauliflower into florets. Mix flour, 1 tablespoon chipotle paste, garlic paste, salt, pepper and milk together in a mixing bowl then add the cauliflower and toss to coat.
  • Bake the cauliflower. Line a baking sheet with greaseproof paper and spread the florets out on it then bake for 20 minutes.
  • Add the glaze. Mix another 2 tablespoon of chipotle paste with the oil and honey and brush the cauliflower with the mixture, return to the oven for another 20 minutes.
  • Make the slaw. Whisk together yoghurt, lemon juice, vinegar, honey, dijon and salt and pepper. Add the slaw mix to a bowl and pour over dressing. Mix well.
  • Serve. Serve on small tortillas with cauliflower, pickled onions and slaw.


Nutrition information is per taco.
Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 237kcal | Carbohydrates: 37g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 632mg | Potassium: 230mg | Fiber: 2g | Sugar: 11g | Vitamin A: 180IU | Vitamin C: 26.4mg | Calcium: 116mg | Iron: 1.9mg