Heat the oven to 220°C/430°F. Heat half the oil over a medium heat and add the garlic, cook for about 30 seconds. Add the tin of chopped tomatoes, stir together and bring to a simmer. Turn off the heat and pour the sauce into a blender and add the roasted peppers and basil, blend until smooth.
Cook the pasta according to packet instructions, drain. Put the cherry tomatoes on a baking sheet and drizzle with the rest of the olive oil and season then put them in the oven for 10 minutes.
Put the sauce in a pot and heat over a medium heat. Add the pasta and stir to coat then add the tomatoes and goat's cheese.
Nutrition information is an estimate and will vary depending on the ingredients used.