Go Back
+ servings
White bowl of spicy noodles with stir fried tofu on a grey surface

Spicy Noodles with Stir Fried Tofu

These easy spicy noodles are a brilliant vegetarian dinner option! The noodles are tossed with a spicy sauce, crispy tofu and sliced spring onions for a simple healthy meal.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 592kcal


For the Sauce

  • 1 tablespoon Kecap Manis
  • 2 tablespoon Oyster Sauce
  • 3 tablespoon Ketchup
  • 1 teaspoon Dark Soy Sauce

For the Noodles

  • 3 Red Chillies deseeded and chopped
  • 3 tablespoon Vegetable Oil
  • 250 g Firm Tofu pressed for 10 minutes and sliced into cubes
  • Cornflour
  • 2 cloves Garlic crushed
  • 1 large Tomato in wedges
  • 400 g Egg Noodles
  • 2 Spring Onions chopped
  • 1 Lime in wedges


  • Mix together the kecap manis, oyster sauce, ketchup and soy sauce. Cook the noodles according to packet instructions. Put the tofu in a large bowl and sprinkle with cornflour then toss to coat.
  • Fry the tofu in the oil until browned all over. Remove and set aside. Add the garlic and chilli and fry for a couple of minutes then add the tomato and fry for another minute. Add the noodles, tofu, sauce and spring onions. Serve with lime wedges.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 592kcal | Carbohydrates: 88g | Protein: 21g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 556mg | Potassium: 534mg | Fiber: 5g | Sugar: 11g | Vitamin A: 890IU | Vitamin C: 61.7mg | Calcium: 138mg | Iron: 3.4mg