These chilli prawns are made with an amazing sun dried tomato and garlic butter, aleppo chilli flakes and a squeeze of lemon. Perfect served with a hunk of crusty bread and plenty of fresh parsley.
Melt the butter and oil in a frying pan over a medium heat and add the garlic. Cook for a minute then add the prawns and cook for 2 minutes then add the sun dried tomatoes, aleppo pepper, salt and pepper and cook for another 2 minutes until the prawns are cooked through.
Squeeze over the lemon juice and parsley and tip out onto a plate, serve with crusty bread.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.