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Easy Pressure Cooker Pork Ramen

This easy pork ramen recipe is made with super tender pressure cooker pork belly, a rich broth and noodles. Serve topped with a soft boiled egg, spring onions and fresh coriander.
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 816kcal


  • 500 g Pork Belly skin removed and sliced
  • 3 tablespoon Soy Sauce
  • 3 teaspoon Garlic crushed
  • 1 teaspoon Ginger chopped
  • 500 ml Vegetable Stock
  • 2 Eggs boiled to your liking
  • 2 blocks Ramen Noodles seasoning packets removed
  • 2 Spring Onions sliced
  • Fresh Coriander to serve
  • Sesame Seeds to serve


  • Turn the pressure cooker onto the saute setting, add a drizzle of oil and brown the pork slices for a couple of minutes on each side. Whisk together the soy sauce, ginger and garlic and pour over the pork, cook for another 2 minutes then add the stock. Seal the pressure cooker and cook on the meat setting for 30 minutes.
  • Cook the noodles according to packet instructions and cook your eggs while the pork is cooking. 
  • Release the pressure on the pork, split the noodles between 2 bowls. Using tongs put some of the pork on top of each lot of noodles (there may be some pork leftover), skim as much fat as you can off the liquid then ladle the rest over the noodles and pork. Top with the sesame seeds, spring onions and coriander along with a boiled egg.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 816kcal | Carbohydrates: 8g | Protein: 20g | Fat: 77g | Saturated Fat: 26g | Cholesterol: 253mg | Sodium: 2633mg | Potassium: 382mg | Sugar: 3g | Vitamin A: 890IU | Vitamin C: 3.5mg | Calcium: 53mg | Iron: 2.2mg