Easy Pressure Cooker Pork Ramen

Overhead shot of pork ramen on a blue background

Easy Pressure Cooker Pork Ramen

This easy pork ramen recipe is made with super tender pressure cooker pork belly, a rich broth and noodles. Serve topped with a soft boiled egg, spring onions and fresh coriander.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 816kcal

Author Amy Fulwood

Ingredients

500 g Pork Belly skin removed and sliced
3 tablespoon Soy Sauce
3 teaspoon Garlic crushed
1 teaspoon Ginger chopped
500 ml Vegetable Stock
2 Eggs boiled to your liking
2 blocks Ramen Noodles seasoning packets removed
2 Spring Onions sliced
Fresh Coriander to serve
Sesame Seeds to serve

UK Measures - US Measures

Instructions

Turn the pressure cooker onto the saute setting, add a drizzle of oil and brown the pork slices for a couple of minutes on each side. Whisk together the soy sauce, ginger and garlic and pour over the pork, cook for another 2 minutes then add the stock. Seal the pressure cooker and cook on the meat setting for 30 minutes.
Cook the noodles according to packet instructions and cook your eggs while the pork is cooking.
Release the pressure on the pork, split the noodles between 2 bowls. Using tongs put some of the pork on top of each lot of noodles (there may be some pork leftover), skim as much fat as you can off the liquid then ladle the rest over the noodles and pork. Top with the sesame seeds, spring onions and coriander along with a boiled egg.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition