Veggie Sausage Bake with Potatoes

White bowl of veggie sausage bake with a fried egg on top

Veggie Sausage Bake with Potatoes

This veggie sausage bake is perfect for an easy dinner or filling breakfast. You can prep the potatoes and veggies ahead of time and put in the oven just before serving.

Course Main Course

Cuisine Mediterranean

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 292kcal

Author Amy Fulwood

Ingredients

2 large Potatoes skin on, chopped
2 teaspoon Cumin
2 teaspoon Coriander
1 tablespoon Smoked Paprika
2 tablespoon Aleppo Chilli Flakes
3 tablespoon Olive Oil
Salt and Pepper
2 Red Peppers sliced
2 Red Onions quartered
8 Vegetarian Sausages
Greek Yoghurt to serve
Chilli Sauce if desired

UK Measures - US Measures

Instructions

Heat the oven to 200°C/400°F. Bring a large pot of water to the boil and parboil the potatoes for 5 minutes. Mix together the spices and oil in a large bowl with salt and pepper to taste. Add the sausages, parboiled potatoes, peppers and onion to the bowl and mix everything together so that it's coated in the spices.
Bake for 20 minutes adding the sausages when the amount of time left is the cooking time on the packet. Serve with yoghurt and chilli sauce and a fried egg if you like.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition