The Best Veggie Burgers with Sun Dried Tomato Mayo
These are THE BEST veggie burgers! Quick enough for a weeknight, made with roasted cauliflower and plenty of spices for a super flavourful vegetarian dinner. Serve topped with a smear of sun dried tomato mayo and some greens.
Bake the cauliflower in a 200°C/400°F oven for 20 minutes with a drizzle of olive oil. Blend in a food processor until mostly smooth.
Place the cauliflower in a bowl and add the garlic, paprika, cumin, egg (start with one and then add another if more moisture is needed to bring the mixture together), quinoa, panko, cheddar and season to taste. Mix thoroughly then shape into 8 patties.
Heat a drizzle of vegetable oil in a frying pan over a medium heat. Fry the burgers for 3-4 minutes on each side until browned. Mix together the mayo, sun dried tomatoes, oil and lemon. Smear a spoonful of hummus on the bottom of bun, top with a burger then add rocket, red onion and the mayo.
Nutrition information is an estimate and will vary depending on the exact ingredients used.