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White bowl of halloumi curry with potato with rice and naan on a blue background

Spicy Halloumi Curry with Potato

This halloumi curry with potato is extra spicy and filling. Serve with rice and naan for a vegetarian meal that's great for a busy weeknight.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 291kcal


  • 250 g Halloumi cubed
  • 1 tablespoon Vegetable Oil
  • 1 Onion chopped
  • 4 cloves Garlic crushed
  • 2 teaspoon Ginger grated
  • 1 Chilli deseeded and chopped
  • 1 Pepper sliced
  • 1 tablespoon Curry Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 250 g Potatoes chopped
  • 2 400g tins Chopped Tomatoes
  • Rice and Naan to serve


  • Fry the halloumi: Start by frying the halloumi until it's browned on all sides. Scoop out and place on a plate while you make the rest of the curry.
  • Start the sauce: Heat the oil and add the onion, fry for 5 minutes until beginning to soften then add the garlic, ginger, pepper and chilli and fry for another 5 minutes. Add all the spices and the potato and stir to coat everything.
  • Finish the sauce: Pour in the chopped tomatoes and bring to a simmer. Cook for 15 minutes until thickened, taste and check for seasoning.
  • Serve: Stir through the halloumi and cook for another couple of minutes before serving with rice and naan.


Nutrition information is an estimate and will vary depending on the exact ingredients used.


Calories: 291kcal | Carbohydrates: 14g | Protein: 16g | Fat: 19g | Saturated Fat: 13g | Sodium: 761mg | Potassium: 379mg | Fiber: 2g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 27.1mg | Calcium: 668mg | Iron: 3.1mg