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Serving dish of roasted tomato pasta salad
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Easy Roasted Tomato Pasta Salad

This easy roasted tomato pasta salad is full of sweetness from the tomatoes and saltiness from the feta. It makes the perfect grab and go lunch or light dinner! 
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 427kcal
Author Amy Fulwood

Ingredients

  • 500 g Cherry Tomatoes
  • Olive Oil for drizzling
  • 350 g Pasta
  • 1 Lemon juiced
  • 1 cloves Garlic crushed
  • 10 g Fresh Basil
  • 70 g Rocket
  • 100 g Feta Cheese crumbled
UK Measures - US Measures

Instructions

  • Heat the oven to 150°C/300°F. Cut the cherry tomatoes in half and spread on a baking sheet, drizzle with olive oil and season well then place in the oven and roast for an hour.
  • While the tomatoes are roasting cook the pasta according to packet instructions and refresh under cold water.
  • Place the pasta in a large bowl and pour over a tablespoon of olive oil, the lemon juice, garlic, basil, salt and pepper and the tomatoes. Toss then add the feta and toss again. Serve hot or cold.

Notes

Nutrition information is an estimate and will vary depending on the exact ingredients used.

Nutrition

Calories: 427kcal | Carbohydrates: 74g | Protein: 17g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 303mg | Potassium: 584mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1265IU | Vitamin C: 46.1mg | Calcium: 195mg | Iron: 2.6mg