With just a few simple ingredients you can have this pressure cooker creamy mushroom pasta on the table in 20 minutes. It's so easy to make this one pot vegetarian dinner.
Set your pressure cooker to the saute setting and add the olive oil. Once it's heated add the onion and mushrooms and cook for 5 minutes, add the garlic and continue cooking for another 5 minutes. Sprinkle over the thyme then pour in the stock, milk and pasta. Seal and cook for 5 minutes.
Release the pressure and remove lid. Add the cream cheese and parmesan and stir until melted. Serve topped with a sprinkling of parsley and some extra parmesan.
Notes
Nutrition information is an estimate and will vary depending on the ingredients used.