This pressure cooker vegetable curry is easy, healthy and the perfect way to pack in loads of veggies! Make it as spicy as you like and add in any veg you have on hand.
Set the pressure cooker to saute mode and add the olive oil and onion. Fry until softened then add the garlic, ginger, pepper and chilli and fry for another couple of minutes.
Add all the spices and stir to coat then add the cauliflower, aubergine and tomatoes followed by the vegetable stock. Stir then seal the pressure cooker and cook for 3 minutes on the stew setting or on high pressure.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.