These vegan breakfast tacos are so easy and need just a few simple ingredients. Serve with a quick salsa and all your favourite toppings for a Mexican style breakfast!
Make the salsa by tossing together all the ingredients and seasoning well. Set aside until ready to serve.
Heat a drizzle of olive oil in a frying pan, add the garlic and fry for 30 seconds then add the beans and spices and toss together. Fry for another couple of minutes then remove from the heat.
Char the tacos if desired. Serve topped with a scoop of beans, the salsa and some avocado slices. Squeeze over a lime wedge before eating.
Notes
Nutrition information is per taco and is an estimate and will vary depending on the exact ingredients used.