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Vegan breakfast tacos with a lime and coriander

Vegan Breakfast Tacos with Black Beans

These vegan breakfast tacos are so easy and need just a few simple ingredients. Serve with a quick salsa and all your favourite toppings for a Mexican style breakfast! 
Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 tacos
Calories 214kcal


  • Olive Oil
  • 1 400g tin Black Beans drained and rinsed
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 clove Garlic crushed
  • 6 small Tortillas
  • 1 Avocado sliced
  • Lime Wedges to serve

Quick Salsa

  • 1 large Tomato chopped
  • ½ Red Onion finely chopped
  • Small bunch Coriander chopped
  • ½ Red Chilli deseeded and chopped
  • 1 clove Garlic crushed
  • ½ Lime juiced
  • Salt and Pepper


  • Make the salsa by tossing together all the ingredients and seasoning well. Set aside until ready to serve.
  • Heat a drizzle of olive oil in a frying pan, add the garlic and fry for 30 seconds then add the beans and spices and toss together. Fry for another couple of minutes then remove from the heat.
  • Char the tacos if desired. Serve topped with a scoop of beans, the salsa and some avocado slices. Squeeze over a lime wedge before eating.


Nutrition information is per taco and is an estimate and will vary depending on the exact ingredients used.


Calories: 214kcal | Carbohydrates: 31g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 211mg | Potassium: 459mg | Fiber: 7g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 16.1mg | Calcium: 57mg | Iron: 2.5mg