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Overhead shot of vegetarian sausage pasta bake on a checked cloth with wooden spoon

Vegetarian Sausage Pasta Bake

This easy vegetarian sausage pasta bake is so cheesy and comforting. With a rich tomato sauce, your favourite brand of vegetarian sausages and plenty of mozzarella.
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 517kcal


  • 6 Vegetarian Sausages
  • 1 tablespoon Olive Oil
  • 1 Onion chopped
  • 2 400g tins Chopped Tomatoes
  • 2 tablespoon Tomato Puree
  • 2 cloves Garlic crushed
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 100 ml Vegetable Stock
  • 500 g Pasta
  • 60 g Cheddar grated
  • 125 g Mozzarella torn


  • Heat the oven to 200°C/400°F. Cook the vegetarian sausages according to packet instructions. Slice and set aside. Put water on to boil for the pasta.
  • Heat the olive oil over a medium heat and add the onion, cook until softened then add the garlic and cook for another minute. Add the oregano, thyme and chopped tomatoes and bring to a boil. Simmer for 10 minutes until thickened. Add the pasta to the boiling water and cook for 10 minutes.
  • Drain the pasta and place in a baking dish with the vegetarian sausages, mix. Pour over the tomato sauce and mix again, sprinkle over the cheddar and mozzarella. Place in the oven and cook until the cheese is melted and browned, about 15 minutes.


Nutrition information is an estimate and will vary depending on the ingredients used.


Calories: 517kcal | Carbohydrates: 75g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 887mg | Potassium: 512mg | Fiber: 5g | Sugar: 8g | Vitamin A: 460IU | Vitamin C: 14.6mg | Calcium: 248mg | Iron: 4.9mg