This easy vegetarian sausage pasta bake is so cheesy and comforting. With a rich tomato sauce, your favourite brand of vegetarian sausages and plenty of mozzarella.
Heat the oven to 200°C/400°F. Cook the vegetarian sausages according to packet instructions. Slice and set aside. Put water on to boil for the pasta.
Heat the olive oil over a medium heat and add the onion, cook until softened then add the garlic and cook for another minute. Add the oregano, thyme and chopped tomatoes and bring to a boil. Simmer for 10 minutes until thickened. Add the pasta to the boiling water and cook for 10 minutes.
Drain the pasta and place in a baking dish with the vegetarian sausages, mix. Pour over the tomato sauce and mix again, sprinkle over the cheddar and mozzarella. Place in the oven and cook until the cheese is melted and browned, about 15 minutes.
Notes
Nutrition information is an estimate and will vary depending on the ingredients used.