Kimchi Fried Rice
This healthy vegetarian kimchi fried rice dish is full of Korean flavour and makes an easy lunch or dinner. Serve topped with a fried egg for a hearty and spicy meal.
Servings 2 servings
Calories 454kcal
Ingredients
- 1 tablespoon Vegetable Oil
- 1 Onion chopped
- 2 cloves Garlic crushed
- 1 teaspoon Ginger grated
- 200 g Kimchi chopped
- 300 g Cooked Rice
- 1 tablespoon Gochujang
- 2 tablespoon Butter
- 2 Eggs
- Chopped Coriander, Sesame Oil, Soy Sauce, Sesame Seeds & Lime Wedges to serve
Instructions
- Heat the oil over a medium heat. Add the onion and fry for 5 minutes then add the garlic and ginger and fry for another minute or so.
- Add the kimchi and rice and stir together. Cook, stirring regularly, for 4-5 minutes then turn the heat down to medium low and flatten the rice.
- Continue to cook for about 2 minutes until getting slightly crispy on the bottom. Mix together the butter and gochujang. Fry the eggs to your liking.
- Serve the rice topped with dots of the butter, a fried egg and your choice of topping, see suggestions above.
Notes
Nutrition information is an estimate and will vary depending on the exact ingredients used.
Nutrition
Calories: 454kcal | Carbohydrates: 51g | Protein: 11g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 194mg | Sodium: 170mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 6.4mg | Calcium: 58mg | Iron: 1.2mg